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Showing posts with label !Noodles. Show all posts
Showing posts with label !Noodles. Show all posts

Sunday, 30 October 2011

Corner Delights Prawn Mee (at The Arcade)

There are quite a number of yummy food places in the CBD area that doesn't cost an arm and a leg. One of them is the delicious prawn mee nested in the middle of The Arcade in a eating place call Corner Delights.

Run by two sisters, this place serves quite a range of food from porridge to laksa to chee cheong fun and yam cake to desserts like barley ginkgo. But the main fare is prawn mee.


My usual order is prawn kway teow dry. I do not really like soupy noodles but the soup here is thick and full of flavour. The prawns are de-shelled and sliced halved, and the chilli is excellent. Mix it with the other ingredients and seasoning and this is one great tasting prawn mee. Of course if they served it with big, fat, juicy whole prawn, it would be even better. But for normal office lunch, de-shelled halved prawn will do.

The chee cheong fun is also a must eat. You can buy them for breakfast or for tea break.

11 Collyer Quay
#01-31, The Arcade
Singapore 049317

Sunday, 7 June 2009

Tiong Bahru Wanton Mee

This is my favourite Wanton Mee stall. In fact, it serves the BEST Char Siew in my (humble) opinion. Doing this blog on a Sunday morning before breakfast is making me so hungry. This stall is so popular that the queue for this stall is usually long by 11:45am when the lunch time crowd from the CBD area eats.

The wanton mee comes in two sizes, $2.50 and $3.50. What I usually order is the $3.50 with Kway Teow (not a noodle person). What does the upsize give you? More Kway Teow, more Char Siew, additional Wu Xiang and Fried Dumpling.

Back to the highlight, the Char Siew. Marinated and grilled to perfection, the char siew has just the right texture and are usually lean. Those that love their char siew with the charred burnt edges would be delighted. You can see the colour of the Char Siew, so rich and inviting, unlike those of other wanton mee stalls which are usually pale red and almost pink. The sauce for the wanton mee is also specially created by Desmond, the stall owner.

The stall also served Jing Du Pork Ribs Noodles, Shredded Chicken Noodle and Dumpling Noodle/Soup. The Pork Ribs, a mix of tender meat and soft bones layered with the pork fats, is also a devil on its own. For the ultimate experience, add that to your upsized wanton mee and you would not be sorry. Warning though, it might be too much for you if your stomach is not a bottomless pit like mine.

50 Market Street #02-32 Golden Shoe Carpark Singapore 048940

Mon-Fri: Full Day
Sat: Half Day

Sun/PH: Closed