Today marks the final day at Flying Cow Ranch. We had a quick breakfast and head for the three free morning activities again. But before that, some photo taking with the popping balloon dessert statue.
Spotting unusual insects with the boys on the way to the activities area makes fun bonding time.
Friday, 11 September 2015
Wednesday, 9 September 2015
Taiwan 2015 - Day 4: Flying Cow Ranch
Today we start the day early with buffet breakfast at Flying Cow Ranch. Its quite a spread from Taiwanese porridge to sausage & bacon. The boys cannot enough of salted eggs.
Tuesday, 8 September 2015
Taiwan 2015 - Day 3: Cingjing Farm & Flying Cow Ranch
The next day, driver Wu pick us up early for the next part of our trip. We will be leaving Taipei and going to Cingjing Farm enroute to Flying Cow Ranch in Miaoli.
Its a pretty long drive, about four hours to reach Cingjing Farm. It was long and winding as Mr. Wu's VW Transporter T5 climbs the hills confidently. We had lunch near Cingjing at a place call I Na Ko Restuaurant (伊拿谷). The view from this restaurant is simply breath-taking.

We saw these huge clay jars just outside the restaurant and were curious what it was. Turns out its roasted chickens, set in a up-right position, with all the chicken essence/fats dripping to the bottom. Looks so good, we have to order it to try.
Its a pretty long drive, about four hours to reach Cingjing Farm. It was long and winding as Mr. Wu's VW Transporter T5 climbs the hills confidently. We had lunch near Cingjing at a place call I Na Ko Restuaurant (伊拿谷). The view from this restaurant is simply breath-taking.

We saw these huge clay jars just outside the restaurant and were curious what it was. Turns out its roasted chickens, set in a up-right position, with all the chicken essence/fats dripping to the bottom. Looks so good, we have to order it to try.
Monday, 7 September 2015
Taiwan 2015 - Day 2: Baby Boss & Rouhe Night Market
I heard pretty good reviews about Baby Boss and thought it would be fun for the boys. So Lilian and I brought the boys to Baby Boss while my parent explore Taipei on their own today.
Baby Boss is like a theme park with many different jobs for the children to experience. Each jobs takes about 30-40 minutes and at the end of it, they get "paid" Baby Boss (BB) currency. More on that later.
Baby Boss is like a theme park with many different jobs for the children to experience. Each jobs takes about 30-40 minutes and at the end of it, they get "paid" Baby Boss (BB) currency. More on that later.
Labels:
!Street Food,
@Taipei,
*Night Market,
#Taiwan,
Holiday
Sunday, 6 September 2015
Taiwan 2015 - Day 1: Ningxia Night Market
We finally bolster enough courage to bring both boys for an overseas holiday. It was partly to bring them for an overseas holiday before Xavier goes primary one next year. We wanted them to experience a farm stay and also expose to Mandarin, so Taiwan was a nature choice. We got my parents to join us too.

Lucas was very excited as it was his first time on an airplane.
We touched down at Taipei late afternoon. I arranged a driver, Mr. Wu, to pick us up at the airport and drive us to Cosmo Hotel. While you are at the airport, do check out the data-only prepaid sim card available at Taoyuan Airport at discounted price for tourist. With Whatsapp having the ability to make calls, the data-only plan makes a lot of sense. You can conveniently google the places to visit, the directions to a certain attraction and keep in touch with each other throughout the trip (especially when you split up to see different places or explore different shops or stalls.
We arrived at the hotel, put down your luggages and went to have our first taste of Taipei night market at Ningxia Night Market. Mr. Wu pointed out where this was on our way to the hotel.
This was the first stall to catch my attention. Marbled beef cubes flames by a upsized blow torch. The end result was so-so only though. The cubes texture range from tender to chewy. I soon found they are everywhere and have different copycats.
My parents went to try fish soup in one of the stalls. I wasn't too keen so I left the whole family and went to wander about myself. Spotted this stall had super long queue for oyster omelette so I joined in. Yums, well worth the queue. Each mouth you could taste some cripsy bits, some chewy starch, some juicy oyster, and a sauce that brings everything together.
And how to resist having sausage in Taiwan, especially one using wild boar meat?The meat taste firm, juicy and delicious.
This papaya milk shake is super yummy. Right amount of sweetness and all so refreshing. Its a great way to wash down all those greasy food. And I had to take a picture of the handsome young man making these.
We were in the middle of the monsoon season and it started to rain towards the end of our night life raid. We took shelter outside one of the convenient stores in the area. Right beside it was a shop selling shaved ice dessert.The price is so reasonable! Had a bowl and wolf it down without taking pictures. Ops.
We headed back when the rain turned into a drizzle. Travelling with kids require a change of mentality. We can't cheong the night like couple holidays.
Also see:
Taiwan 2015 - Day 2: Baby Boss & Rouhe Night Market
Taiwan 2015 - Day 3: Cingjing Farm & Flying Cow Ranch
Taiwan 2015 - Day 4: Flying Cow Ranch
Taiwan 2015 - Day 5 & 6: Flying Cow Ranch/Taipei

Lucas was very excited as it was his first time on an airplane.
We touched down at Taipei late afternoon. I arranged a driver, Mr. Wu, to pick us up at the airport and drive us to Cosmo Hotel. While you are at the airport, do check out the data-only prepaid sim card available at Taoyuan Airport at discounted price for tourist. With Whatsapp having the ability to make calls, the data-only plan makes a lot of sense. You can conveniently google the places to visit, the directions to a certain attraction and keep in touch with each other throughout the trip (especially when you split up to see different places or explore different shops or stalls.
We arrived at the hotel, put down your luggages and went to have our first taste of Taipei night market at Ningxia Night Market. Mr. Wu pointed out where this was on our way to the hotel.
This was the first stall to catch my attention. Marbled beef cubes flames by a upsized blow torch. The end result was so-so only though. The cubes texture range from tender to chewy. I soon found they are everywhere and have different copycats.
My parents went to try fish soup in one of the stalls. I wasn't too keen so I left the whole family and went to wander about myself. Spotted this stall had super long queue for oyster omelette so I joined in. Yums, well worth the queue. Each mouth you could taste some cripsy bits, some chewy starch, some juicy oyster, and a sauce that brings everything together.
And how to resist having sausage in Taiwan, especially one using wild boar meat?The meat taste firm, juicy and delicious.
This papaya milk shake is super yummy. Right amount of sweetness and all so refreshing. Its a great way to wash down all those greasy food. And I had to take a picture of the handsome young man making these.
We were in the middle of the monsoon season and it started to rain towards the end of our night life raid. We took shelter outside one of the convenient stores in the area. Right beside it was a shop selling shaved ice dessert.The price is so reasonable! Had a bowl and wolf it down without taking pictures. Ops.
We headed back when the rain turned into a drizzle. Travelling with kids require a change of mentality. We can't cheong the night like couple holidays.
Also see:
Taiwan 2015 - Day 2: Baby Boss & Rouhe Night Market
Taiwan 2015 - Day 3: Cingjing Farm & Flying Cow Ranch
Taiwan 2015 - Day 4: Flying Cow Ranch
Taiwan 2015 - Day 5 & 6: Flying Cow Ranch/Taipei
Labels:
!Street Food,
@Taipei,
*Night Market,
#Taiwan,
Holiday
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